(Media Invite) Cocktail and Tapas Party @ SAHA
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The party was held at the Alfresco Terrace Bar located at the 2nd storey of the shophouse.
|Climbing up the stairs to the Terrace Bar|
There was a bar counter where the staff was busily preparing cocktails for the party *WOW*
Restaurant Name: Saha Signature Indian Restaurant and BarWebsite: http://www.saha.sgFacebook Page: https://www.facebook.com/sahasingaporeLocation: 9A Duxton Hill, Singapore 089593Tel: 6223 7321Operating Hours:Mon – Fri, 12:00 to 15:00Mon – Sat, 18:00 to 23:00Terrace Bar: Mon – Sat, 17:00 – 23:00Closed on Sundays
We managed to speak to hospitable Chef Abhijit Saha who has won numerous prestigious titles such as ‘The Best Chef of India’ and was labelled as one of the 50 Most Influential Persons of Bangalore.
As we walked all the way from our office (near Tanjong Pagar MRT Station) to the venue, we were soaked in our perspiration and the chef suggested for us to try the refreshing Compressed Watermelon Martini first.
Compressed Watermelon Martini
Beefeater Gin, Watermelon Liquer, Watermelon Juice, Basil and Black Salt Foam
|Compressed Watermelon Martini|
Assorted Papad (Duet of Chutneys) (SGD6++)
Banana Chips and Home-ground spices
The Assorted Papad was first to be served.
We loved the crispy Papads dipped with a zest of spicy chutneys – reminds us of the Indian version of Nachos + Chips. If only Golden Village sells them.. LOL.
|Assorted Papad (Duet of Chutneys) (SGD6++)|
|Savoury yet Spicy|
Pashmina Chicken Supreme Kebab (SGD28++)
Mace and Cardamon Marinade, Toasted Pistachio and Saffron Sauce
Coming up next would be the meaty Pashmina Chicken Supreme Kebab.
|Would you like to taste the Chicken??|
|Pashmina Chicken Supreme Kebab (SGD28++)|
|I was famished hence I finished every morsel of chicken 😀|
Old Monk Supreme Rum, Mint, Lime, Demerara Sugar and Soda
|Close-Up on the Golden Brown Slice of Lime.. LOL|
Baked Samosa Triangles (SGD14++)
Potato, Cashew and Green Peas Filling with Chutney Foam
Would recommend you to eat the samosas before they turn soggy after being soaked in chutney foam!
|Baked Samosa Triangles (SGD14++)|
Prawn Milagu Roast (SGD30++)
Crushed Black Pepper, Onion, Tomato and Curry Leaves
Next in line was the Prawn Milagu Roast.
This was our most favourite tapas as we craved for second servings after trying the first.
|Prawn Milagu Roast (SGD30++)|
Grand Old Monk Mojito
|Grand Old Monk Mojito|
Khasta Roti Tacos (SGD16++)
Amritsari Chickpeas, Avocado Salsa and Sour Cream
|Khasta Roti Tacos (SGD16++)|
Cyro Promegranate Margarita
Don Fulano Blanco Tequila, Pomegranate Juice, Promegranate Liquer, Cointreau and Fresh Limt Juice with Liquid Nitrogen
One last drink before we call it a day…
This drink is pretty potent!
|Cyro Promegranate Margarita|
Tapas and Cocktail Rating:
It was a fun experience to try out the Indian Tapas and cocktails.
Hence, ending off with our wefies taken that night 🙂
|Samantha looked so tired.. Bedtime ~~~|
|Photo with Dylan in his HOT Hairdo 🙂|
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